Whether it’s breakfast, lunch, or evening meals on Fridays and Saturdays, our tempting menus give our guests an exciting range to choose from. Catering for all with the highest quality ingredients and offering gluten-free and vegan options, we encourage our customers to speak to staff about their requirements, as our chef is always happy to help create a suitable dish.

Everything is cooked to order! From scotch eggs to crumble, we strive to provide the best quality wherever possible, so if you have to wait a little longer for your food, please be assured our kitchen team is working as efficiently as possible to deliver the freshest quality. Though it may take slightly longer to get it to your table, this is to ensure you have the best experience possible.

We are a team of perfectionists, incredibly passionate and professional about what we do. We set out to create a delightful dining experience and look forward to welcoming you to Reeves of Sheringham.

Taking the very best ingredients, questioning why we like them, and then highlighting those qualities in the most organic, restrained manner. It is food you can’t recreate at home, but it is also food that respects the integrity of the ingredients and the toil that goes into producing them. Our local suppliers include The Norfolk Tea Company, South East Coffee Company and Papworth’s butchers. We use Blakeney Leaf in our salads and the Fruit Pig Company for our black pudding, as well as sourcing our free-range eggs from the local farm for Golden Yoke Eggs. We believe everything we serve should be freshly prepared and made in our kitchen, along with all our cakes and savoury treats. We want to do this the old-fashioned way and try to bring back those traditional values which set us above others.

We are also a dog-friendly restaurant; your four-legged friends are always welcome.